How To Make Sweet Cornbread Recipe 2024

Today, we will be making a quick and easy sweet cornbread recipe. Let’s start by preheating the oven to 425 degrees Fahrenheit. Next, take a 9-inch cast iron skillet or a 9-inch cake pan either will work, but the skillet will give you a crisp, beautiful crust. Now, grab a large bowl. In this bowl, we will be whisking together all the dry ingredients, starting with 1 and 1/2 cups of yellow cornmeal, which is equivalent to 255 grams.

We also want 3/4 of a cup or 90 G of all-purpose flour the first cornbread was just made with Milk corn and then water and like maybe a little bit of salt. This cornbread recipe has gotten much fancier as time has gone on and there are variations of course depending on where you live. I’m making this in my kitchen in Connecticut and in this part of the country we’re used to a slightly sweet cornbread so you can use sugar or honey to sweeten it up.

Adding Dry Ingredients

if you’re in the South you might be used to a sugarless cornbread, unlike tea. Speaking of sugar I want 1/4 cup or about 25 to 30 G of granulated sugar you could of course use 1/4 cup of honey you could use brown sugar it’s really up to you and what you prefer. For contrast, I’m adding 2 teaspoons of salt a nice sea salt if you will and to Puff things up 2 teaspoons of baking powder.

I’m going to grab a whisk and mix this up just until it’s nice and combined. You might be thinking why am I telling you how to make cornbread, you have a jiffy box in your pantry and I have a couple of things to say one does hate chiffy box cornbread it’s fine but you can make your cornbread and it’s going to be cheaper. You’re going to have fresher ingredients you’re going to know exactly what’s in there.

Sweet Cornbread Recipe

if you have like any free time make the mix and then you can just have that mix scoop it out mix it with the right ingredients and you have your pre-made cornbread mix. Set this aside and grab a slightly smaller Bowl my oven hit 425 and it’s time to add our pan in. So grab whichever pan you’re using and add 1 tablespoon of oil a high heat oil, please.

We’re going to let this sit in the oven for about 5 minutes It’ll be screaming hot. So take it out carefully but it’s really important because this step will give you that signature crisp cornbread crust otherwise it would just be kind of like meh and soft, which is not what we want it should have a play of textures soft on the inside crunchy on the outside.

Adding Ingredients

Now in a separate Bowl, we’re going to add 1 and 1/2 cups of whole milk and it’ll help if it’s either room temperature or warm so go ahead and pop it in the microwave if you need. you want the milk to be warm because this melted butter we’re about to add will just curdle up into little granules and won’t mix in well. If it’s too cold 1/4 cup of melted butter.

The Best Ice Cream Sandwich Recipe

This is unsalted one egg at room temperature as well we’re going to give this a whisk break the egg up mix the butter in. If you want to you could add so many delicious things to this cornbread. For any of your favorite herbs, you could add crumbled bacon. You could add bacon grease instead of butter it’s very common or you could add any of your favorite cheeses.

I would go like a/4 to a half cup of like parm nice sharp cheddar, minced, jalapenos either candied canned or fresh corn the world is your oyster here there are so many variations to do and there is a way to transform cornbread into cornbread pudding which is one of my all-time favorite things to eat but that’s for another day in another blog.

Combining Dry and Wet Ingredients

My dry and wet ingredients are ready to combine but first, we’re going to wait for that pan to warm up and grab a trivet so we don’t break our countertop. Once your Pan’s been in the oven for 5 minutes it is ready to go so make a little well in the center of your dry mixture, pour the wet mixture in, and whisk this together until it is just combined.

We’re not going to over-mix our batter. Just get the lumps out and check the bottom of the bowl.Grab your pan from the oven carefully not with your bare hands immediately pour the batter into your hot pan. Little smooth back into your hot oven for 20 to 20 5 minutes or until the center is set and you can use the skewer to test.

Easy Cornbread Recipe

The moment your beautiful cornbread is out of the oven Pop It Out. This will let all the steam release so you maintain that nice crisp top that’s the crispiness that you want and it would have been lost if it just steamed in that pan allow your cornbread to cool slightly give it a slice and lashings of butter then you’re ready to enjoy.

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