Easy Homemade Zeera Biscuit Recipe with Ghee

Easy Homemade Zeera Biscuit Recipe with Ghee: Tea time, a cherished tradition in many cultures is incomplete without a delightful accompaniment to complement the warmth of a freshly brewed cup. Among these delights, the humble yet delectable Zeera Biscuit stands out as a favorite for many. Today we’re making a traditional Zeera Biscuit Recipe by including the rich essence of ghee, It’s very easy to make, and You don’t need too many ingredients.

Zeera Biscuit Recipe

  • 125g semi-solid ghee
  • 60g sugar
  • ½ tsp powdered sugar
  • ½ tsp cumin/jeera seeds
  • ½ tsp grainy salt
  • 50g flour

Homemade biscuit recipe

Begin by preheating your oven to 180°C (or 350°F) and lining a baking tray with butter paper.

In a mixing bowl, combine the semi-solid ghee, sugar, and powdered sugar. Lightly bake this mixture for about a minute and a half until it changes color slightly.

Zeera Biscuit Recipe
Zeera Biscuit Recipe

Add half a teaspoon of cumin/jeera seeds and half a teaspoon of coarse salt to the ghee-sugar mixture and beat well for about a minute. The jeera imparts a distinct earthy aroma, while the salt accentuates the overall taste profile. Gradually add the flour into the mixture, kneading it until a smooth dough forms.

Zeera Biscuit Recipe
Zeera Biscuit Recipe

Rolling and Cutting:

Dust the work surface lightly with flour to prevent sticking, then roll out the dough to a thickness of approximately a quarter of an inch. Utilize a biscuit cutter to create uniform shapes, ensuring consistency in baking time and appearance. Transfer the cut biscuits onto a baking tray lined with parchment paper, ready to transform the oven.

easy biscuit recipe
easy biscuit recipe

Also Try: The Best Ice Cream Sandwich Recipe

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and carefully place the prepared biscuits inside. Bake for approximately 16-17 minutes, or until the biscuits acquire a golden hue, indicating their readiness. Allow the biscuits to cool on a wire rack, preserving their delicate texture and flavor.

Easy Homemade Zeera Biscuit Recipe with Ghee
Easy Homemade Zeera Biscuit Recipe with Ghee

The Jeera biscuit recipe Is Ready

But the pleasure doesn’t end there. These jeera biscuits have a remarkable staying power, retaining their freshness and flavor for days when stored in an airtight container. Whether enjoyed as a midday snack or shared with loved ones during teatime gatherings, they delight the senses.

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