Easy Homemade Zeera Biscuit Recipe with Ghee
Easy Homemade Zeera Biscuit Recipe with Ghee: Tea time, a cherished tradition in many cultures is incomplete without a delightful accompaniment to complement the warmth of a freshly brewed cup. Among these delights, the humble yet delectable Zeera Biscuit stands out as a favorite for many. Today we’re making a traditional Zeera Biscuit Recipe by including the rich essence of ghee, It’s very easy to make, and You don’t need too many ingredients.
Zeera Biscuit Recipe
- 125g semi-solid ghee
- 60g sugar
- ½ tsp powdered sugar
- ½ tsp cumin/jeera seeds
- ½ tsp grainy salt
- 50g flour
Homemade biscuit recipe
Begin by preheating your oven to 180°C (or 350°F) and lining a baking tray with butter paper.
In a mixing bowl, combine the semi-solid ghee, sugar, and powdered sugar. Lightly bake this mixture for about a minute and a half until it changes color slightly.
Add half a teaspoon of cumin/jeera seeds and half a teaspoon of coarse salt to the ghee-sugar mixture and beat well for about a minute. The jeera imparts a distinct earthy aroma, while the salt accentuates the overall taste profile. Gradually add the flour into the mixture, kneading it until a smooth dough forms.
Rolling and Cutting:
Dust the work surface lightly with flour to prevent sticking, then roll out the dough to a thickness of approximately a quarter of an inch. Utilize a biscuit cutter to create uniform shapes, ensuring consistency in baking time and appearance. Transfer the cut biscuits onto a baking tray lined with parchment paper, ready to transform the oven.
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Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and carefully place the prepared biscuits inside. Bake for approximately 16-17 minutes, or until the biscuits acquire a golden hue, indicating their readiness. Allow the biscuits to cool on a wire rack, preserving their delicate texture and flavor.
The Jeera biscuit recipe Is Ready
But the pleasure doesn’t end there. These jeera biscuits have a remarkable staying power, retaining their freshness and flavor for days when stored in an airtight container. Whether enjoyed as a midday snack or shared with loved ones during teatime gatherings, they delight the senses.
